Commemorating Anzac Day
Tomorrow (April 25) we remember those who have served to defend Australia.
RSL Australia are encouraging everyone to honour defence men and women in a way that is meaningful to them.
They are calling on all Australians to take the time to commemorate - whether at a march, an Anzac Day service or by lighting up the dawn at home.
Please visit lightupthedawn.com.au to learn more.
ANZAC BISCUITS RECIPE (thanks to RSL Australia)
INGREDIENTS
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup brown sugar
- 125g butter
- 1 tbsp golden syrup
- 1 tbsp hot water
- 1 tsp bicarb soda
METHOD
- Preheat the oven to 175 degrees Celsius.
- Combine the flour, oats, coconut, and sugar in a large bowl. In a saucepan, melt the butter and then add the golden syrup. Bring it to the boil before removing it from the stove.
- Mix the hot water and bicarb soda and add it to the butter and syrup – it should froth up. Pour this into the dry ingredients and stir together. If the mixture is a little dry, add some water.
- Taking spoonfuls of the mixture, roll them into balls and put them on a greased baking tray, about 5cm apart. Use a fork to flatten them and then put them in the oven for 15 minutes or until they’re golden brown.
- Let them cool on the baking tray for about a minute, and then move them to a wire rack to cool properly.
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